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Cardamone E, Iacoponi F, Fiori F, Marinoni M, Agrimi U, Silano M, Parpinel M. The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study. Nutrients. 2024; 16(22):3896. https://doi.org/10.3390/nu16223896

Cardamone, Erica, Francesca Iacoponi, Federica Fiori, Michela Marinoni, Umberto Agrimi, Marco Silano, and Maria Parpinel. 2024. "The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study" Nutrients 16, no. 22: 3896. https://doi.org/10.3390/nu16223896

Cardamone, E., Iacoponi, F., Fiori, F., Marinoni, M., Agrimi, U., Silano, M., & Parpinel, M. (2024). The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study. Nutrients, 16(22), 3896. https://doi.org/10.3390/nu16223896