Santella, B.; Mingo, M.; Papp, A.; Rice, M.; Chiappetta, S.; Calabrese, P.; Calenda, F.; Pilone, V.; Schiavo, L.
Safety and Effectiveness of a 4-Week Diet on Low-Carb Ready-to-Eat Ketogenic Products as Preoperative Care Treatment in Patients Scheduled for Metabolic and Bariatric Surgery. Nutrients 2024, 16, 3875.
https://doi.org/10.3390/nu16223875
AMA Style
Santella B, Mingo M, Papp A, Rice M, Chiappetta S, Calabrese P, Calenda F, Pilone V, Schiavo L.
Safety and Effectiveness of a 4-Week Diet on Low-Carb Ready-to-Eat Ketogenic Products as Preoperative Care Treatment in Patients Scheduled for Metabolic and Bariatric Surgery. Nutrients. 2024; 16(22):3875.
https://doi.org/10.3390/nu16223875
Chicago/Turabian Style
Santella, Biagio, Monica Mingo, Alexander Papp, Mark Rice, Sonja Chiappetta, Pietro Calabrese, Fabrizia Calenda, Vincenzo Pilone, and Luigi Schiavo.
2024. "Safety and Effectiveness of a 4-Week Diet on Low-Carb Ready-to-Eat Ketogenic Products as Preoperative Care Treatment in Patients Scheduled for Metabolic and Bariatric Surgery" Nutrients 16, no. 22: 3875.
https://doi.org/10.3390/nu16223875
APA Style
Santella, B., Mingo, M., Papp, A., Rice, M., Chiappetta, S., Calabrese, P., Calenda, F., Pilone, V., & Schiavo, L.
(2024). Safety and Effectiveness of a 4-Week Diet on Low-Carb Ready-to-Eat Ketogenic Products as Preoperative Care Treatment in Patients Scheduled for Metabolic and Bariatric Surgery. Nutrients, 16(22), 3875.
https://doi.org/10.3390/nu16223875
