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Review

Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Nutrients 2024, 16(21), 3659; https://doi.org/10.3390/nu16213659
Submission received: 1 October 2024 / Revised: 21 October 2024 / Accepted: 25 October 2024 / Published: 28 October 2024
(This article belongs to the Section Micronutrients and Human Health)

Abstract

Background/Objectives: Selenium is indispensable for human health, yet vast regions worldwide grapple with selenium-deficient soils, rendering dietary intake a critical avenue for supplementation. This narrative review aims to systematically examine and compare domestic and international regulations and standards related to selenium enrichment, providing insights to enhance regulatory frameworks and standardization within the selenium-enrichment industry. Methods: From June to September 2024, we conducted a comprehensive search of official websites belonging to international organizations (e.g., Codex Alimentarius Commission, European Union) and governmental agencies of countries such as China and the United States. Keywords, like “selenium enrichment”, “selenium standards”, and “selenium detection methods”, were employed to identify pertinent regulations, standards, and guidelines encompassing intake benchmarks, detection methodologies, product specifications, technical guidelines for production, labeling requirements, and certification management norms. Results: Our analysis reveals several challenges within the current selenium-enriched regulatory and standardization systems, including inconsistent product determination criteria and limit settings, incomplete technical guidelines for selenium-enriched agricultural production, and a lack of unified regulations for labeling selenium-enriched agricultural products. Conclusions: These findings underscore the need for harmonization of standards and enhanced regulatory oversight. To address these issues, we recommend bolstering safety risk assessments for selenium-enriched agricultural products, establishing and refining a comprehensive standard system for selenium-enriched agriculture, and intensifying quality and safety supervision. This study offers a valuable reference for policymakers and stakeholders to promote the sustainable development of the selenium-enrichment industry.
Keywords: selenium enrichment; legal standards; foods; agricultural products selenium enrichment; legal standards; foods; agricultural products

Share and Cite

MDPI and ACS Style

Ren, X.; Wang, Y.; Sun, J.; Liang, K.; Zhu, H.; Li, Y.; Gao, J.; Zhang, Y.; Huang, S.; Zhu, D. Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives. Nutrients 2024, 16, 3659. https://doi.org/10.3390/nu16213659

AMA Style

Ren X, Wang Y, Sun J, Liang K, Zhu H, Li Y, Gao J, Zhang Y, Huang S, Zhu D. Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives. Nutrients. 2024; 16(21):3659. https://doi.org/10.3390/nu16213659

Chicago/Turabian Style

Ren, Xiao, Yuchen Wang, Junmao Sun, Kehong Liang, Hong Zhu, Yanmi Li, Jieying Gao, Yimin Zhang, Shuxian Huang, and Dazhou Zhu. 2024. "Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives" Nutrients 16, no. 21: 3659. https://doi.org/10.3390/nu16213659

APA Style

Ren, X., Wang, Y., Sun, J., Liang, K., Zhu, H., Li, Y., Gao, J., Zhang, Y., Huang, S., & Zhu, D. (2024). Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives. Nutrients, 16(21), 3659. https://doi.org/10.3390/nu16213659

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