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Journal: Nutrients, 2024
Volume: 16
Number: 3407
3407
Article: The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú “Bolognaise” Meal: A Randomized Cross-Over Study
Authors: by Mille Skov Martin, Anja Weirsøe Dynesen, Birthe Petersen, Iben Lykke Petersen, Patrícia Duque-Estrada and Margit Dall Aaslyng
Link: https://www.mdpi.com/2072-6643/16/19/3407

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