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Journal: Nutrients, 2024
Volume: 16
Number: 3339
3339
Article: Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis
Authors: by Rachele Bianco, Michela Marinoni, Sergio Coluccia, Giulia Carioni, Federica Fiori, Patrizia Gnagnarella, Valeria Edefonti and Maria Parpinel
Link: https://www.mdpi.com/2072-6643/16/19/3339

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