Bianco, R.; Marinoni, M.; Coluccia, S.; Carioni, G.; Fiori, F.; Gnagnarella, P.; Edefonti, V.; Parpinel, M.
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis. Nutrients 2024, 16, 3339.
https://doi.org/10.3390/nu16193339
AMA Style
Bianco R, Marinoni M, Coluccia S, Carioni G, Fiori F, Gnagnarella P, Edefonti V, Parpinel M.
Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis. Nutrients. 2024; 16(19):3339.
https://doi.org/10.3390/nu16193339
Chicago/Turabian Style
Bianco, Rachele, Michela Marinoni, Sergio Coluccia, Giulia Carioni, Federica Fiori, Patrizia Gnagnarella, Valeria Edefonti, and Maria Parpinel.
2024. "Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis" Nutrients 16, no. 19: 3339.
https://doi.org/10.3390/nu16193339
APA Style
Bianco, R., Marinoni, M., Coluccia, S., Carioni, G., Fiori, F., Gnagnarella, P., Edefonti, V., & Parpinel, M.
(2024). Tailoring the Nutritional Composition of Italian Foods to the US Nutrition5k Dataset for Food Image Recognition: Challenges and a Comparative Analysis. Nutrients, 16(19), 3339.
https://doi.org/10.3390/nu16193339
