Notarnicola, M.; Tutino, V.; De Nunzio, V.; Cisternino, A.M.; Cofano, M.; Donghia, R.; Giannuzzi, V.; Zappimbulso, M.; Milella, R.A.; Giannelli, G.;
et al. Daily Orange Consumption Reduces Hepatic Steatosis Prevalence in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Exploratory Outcomes of a Randomized Clinical Trial. Nutrients 2024, 16, 3191.
https://doi.org/10.3390/nu16183191
AMA Style
Notarnicola M, Tutino V, De Nunzio V, Cisternino AM, Cofano M, Donghia R, Giannuzzi V, Zappimbulso M, Milella RA, Giannelli G,
et al. Daily Orange Consumption Reduces Hepatic Steatosis Prevalence in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Exploratory Outcomes of a Randomized Clinical Trial. Nutrients. 2024; 16(18):3191.
https://doi.org/10.3390/nu16183191
Chicago/Turabian Style
Notarnicola, Maria, Valeria Tutino, Valentina De Nunzio, Anna Maria Cisternino, Miriam Cofano, Rossella Donghia, Vito Giannuzzi, Marianna Zappimbulso, Rosa Anna Milella, Gianluigi Giannelli,
and et al. 2024. "Daily Orange Consumption Reduces Hepatic Steatosis Prevalence in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Exploratory Outcomes of a Randomized Clinical Trial" Nutrients 16, no. 18: 3191.
https://doi.org/10.3390/nu16183191
APA Style
Notarnicola, M., Tutino, V., De Nunzio, V., Cisternino, A. M., Cofano, M., Donghia, R., Giannuzzi, V., Zappimbulso, M., Milella, R. A., Giannelli, G., & Fontana, L.
(2024). Daily Orange Consumption Reduces Hepatic Steatosis Prevalence in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Exploratory Outcomes of a Randomized Clinical Trial. Nutrients, 16(18), 3191.
https://doi.org/10.3390/nu16183191
