Order Article Reprints

He J, Huang L, Gu S, Mo Z, Su D, Liu C, Guo F, Wang Y, Chen Z, Zhang R, et al. A Comparative Study on the Dietary Iodine Intake and the Contribution Rates of Various Foods to the Dietary Iodine Intake among Residents in Zhejiang in 2010 and 2022. Nutrients. 2024; 16(18):3101. https://doi.org/10.3390/nu16183101

He, Jiaxin, Lichun Huang, Simeng Gu, Zhe Mo, Danting Su, Chenyang Liu, Fanjia Guo, Yuanyang Wang, Zhijian Chen, Ronghua Zhang, and et al. 2024. "A Comparative Study on the Dietary Iodine Intake and the Contribution Rates of Various Foods to the Dietary Iodine Intake among Residents in Zhejiang in 2010 and 2022" Nutrients 16, no. 18: 3101. https://doi.org/10.3390/nu16183101

He, J., Huang, L., Gu, S., Mo, Z., Su, D., Liu, C., Guo, F., Wang, Y., Chen, Z., Zhang, R., Lou, X., Mao, G., & Wang, X. (2024). A Comparative Study on the Dietary Iodine Intake and the Contribution Rates of Various Foods to the Dietary Iodine Intake among Residents in Zhejiang in 2010 and 2022. Nutrients, 16(18), 3101. https://doi.org/10.3390/nu16183101