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Journal: Nutrients, 2024
Volume: 16
Number: 3101
Article:
A Comparative Study on the Dietary Iodine Intake and the Contribution Rates of Various Foods to the Dietary Iodine Intake among Residents in Zhejiang in 2010 and 2022
Authors:
by
Jiaxin He, Lichun Huang, Simeng Gu, Zhe Mo, Danting Su, Chenyang Liu, Fanjia Guo, Yuanyang Wang, Zhijian Chen, Ronghua Zhang, Xiaoming Lou, Guangming Mao and Xiaofeng Wang
Link:
https://www.mdpi.com/2072-6643/16/18/3101
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