Winiarska-Mieczan, A.; Jachimowicz-Rogowska, K.; Kwiecień, M.; Borsuk-Stanulewicz, M.; Tomczyk-Warunek, A.; Stamirowska-Krzaczek, E.; Purwin, C.; Stryjecka, M.; Tomaszewska, M.
Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI). Nutrients 2024, 16, 2837.
https://doi.org/10.3390/nu16172837
AMA Style
Winiarska-Mieczan A, Jachimowicz-Rogowska K, Kwiecień M, Borsuk-Stanulewicz M, Tomczyk-Warunek A, Stamirowska-Krzaczek E, Purwin C, Stryjecka M, Tomaszewska M.
Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI). Nutrients. 2024; 16(17):2837.
https://doi.org/10.3390/nu16172837
Chicago/Turabian Style
Winiarska-Mieczan, Anna, Karolina Jachimowicz-Rogowska, Małgorzata Kwiecień, Marta Borsuk-Stanulewicz, Agnieszka Tomczyk-Warunek, Ewa Stamirowska-Krzaczek, Cezary Purwin, Małgorzata Stryjecka, and Marzena Tomaszewska.
2024. "Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)" Nutrients 16, no. 17: 2837.
https://doi.org/10.3390/nu16172837
APA Style
Winiarska-Mieczan, A., Jachimowicz-Rogowska, K., Kwiecień, M., Borsuk-Stanulewicz, M., Tomczyk-Warunek, A., Stamirowska-Krzaczek, E., Purwin, C., Stryjecka, M., & Tomaszewska, M.
(2024). Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI). Nutrients, 16(17), 2837.
https://doi.org/10.3390/nu16172837
