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Sánchez-Tapia M, Tobón-Cornejo S, Noriega LG, Vázquez-Manjarrez N, Coutiño-Hernández D, Granados-Portillo O, Román-Calleja BM, Ruíz-Margáin A, Macías-Rodríguez RU, Tovar AR, et al. Hepatic Steatosis Can Be Partly Generated by the Gut Microbiota–Mitochondria Axis via 2-Oleoyl Glycerol and Reversed by a Combination of Soy Protein, Chia Oil, Curcumin and Nopal. Nutrients. 2024; 16(16):2594. https://doi.org/10.3390/nu16162594

Sánchez-Tapia, Mónica, Sandra Tobón-Cornejo, Lilia G. Noriega, Natalia Vázquez-Manjarrez, Diana Coutiño-Hernández, Omar Granados-Portillo, Berenice M. Román-Calleja, Astrid Ruíz-Margáin, Ricardo U. Macías-Rodríguez, Armando R. Tovar, and et al. 2024. "Hepatic Steatosis Can Be Partly Generated by the Gut Microbiota–Mitochondria Axis via 2-Oleoyl Glycerol and Reversed by a Combination of Soy Protein, Chia Oil, Curcumin and Nopal" Nutrients 16, no. 16: 2594. https://doi.org/10.3390/nu16162594

Sánchez-Tapia, M., Tobón-Cornejo, S., Noriega, L. G., Vázquez-Manjarrez, N., Coutiño-Hernández, D., Granados-Portillo, O., Román-Calleja, B. M., Ruíz-Margáin, A., Macías-Rodríguez, R. U., Tovar, A. R., & Torres, N. (2024). Hepatic Steatosis Can Be Partly Generated by the Gut Microbiota–Mitochondria Axis via 2-Oleoyl Glycerol and Reversed by a Combination of Soy Protein, Chia Oil, Curcumin and Nopal. Nutrients, 16(16), 2594. https://doi.org/10.3390/nu16162594