Bock, N.; Langmann, F.; Johnston, L.W.; Ibsen, D.B.; Dahm, C.C.
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study. Nutrients 2024, 16, 2383.
https://doi.org/10.3390/nu16152383
AMA Style
Bock N, Langmann F, Johnston LW, Ibsen DB, Dahm CC.
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study. Nutrients. 2024; 16(15):2383.
https://doi.org/10.3390/nu16152383
Chicago/Turabian Style
Bock, Niels, Fie Langmann, Luke W. Johnston, Daniel B. Ibsen, and Christina C. Dahm.
2024. "The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study" Nutrients 16, no. 15: 2383.
https://doi.org/10.3390/nu16152383
APA Style
Bock, N., Langmann, F., Johnston, L. W., Ibsen, D. B., & Dahm, C. C.
(2024). The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study. Nutrients, 16(15), 2383.
https://doi.org/10.3390/nu16152383