Śliżewska, K.; Włodarczyk, M.; Barczyńska, R.; Kapuśniak, J.; Socha, P.; Wierzbicka-Rucińska, A.; Kotowska, A.
Impact of a Fruit–Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children. Nutrients 2024, 16, 2321.
https://doi.org/10.3390/nu16142321
AMA Style
Śliżewska K, Włodarczyk M, Barczyńska R, Kapuśniak J, Socha P, Wierzbicka-Rucińska A, Kotowska A.
Impact of a Fruit–Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children. Nutrients. 2024; 16(14):2321.
https://doi.org/10.3390/nu16142321
Chicago/Turabian Style
Śliżewska, Katarzyna, Michał Włodarczyk, Renata Barczyńska, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, and Aneta Kotowska.
2024. "Impact of a Fruit–Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children" Nutrients 16, no. 14: 2321.
https://doi.org/10.3390/nu16142321
APA Style
Śliżewska, K., Włodarczyk, M., Barczyńska, R., Kapuśniak, J., Socha, P., Wierzbicka-Rucińska, A., & Kotowska, A.
(2024). Impact of a Fruit–Vegetable Preparation Fortified with Potato Starch Resistant Dextrin on Selected Health Indicators in Overweight Children. Nutrients, 16(14), 2321.
https://doi.org/10.3390/nu16142321
