Ekici, M.; Çakır Biçer, N.; Yirün, A.; Demirel, G.; Erkekoğlu, P.
Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate. Nutrients 2024, 16, 2275.
https://doi.org/10.3390/nu16142275
AMA Style
Ekici M, Çakır Biçer N, Yirün A, Demirel G, Erkekoğlu P.
Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate. Nutrients. 2024; 16(14):2275.
https://doi.org/10.3390/nu16142275
Chicago/Turabian Style
Ekici, Merve, Nihan Çakır Biçer, Anıl Yirün, Göksun Demirel, and Pınar Erkekoğlu.
2024. "Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate" Nutrients 16, no. 14: 2275.
https://doi.org/10.3390/nu16142275
APA Style
Ekici, M., Çakır Biçer, N., Yirün, A., Demirel, G., & Erkekoğlu, P.
(2024). Evaluation of Exposure to Bisphenol Analogs through Canned and Ready-to-Eat Meal Consumption and Their Possible Effects on Blood Pressure and Heart Rate. Nutrients, 16(14), 2275.
https://doi.org/10.3390/nu16142275