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Journal: Nutrients, 2024
Volume: 16
Number: 2106
2106
Article: Environmental Footprints in Food Services: A Scoping Review
Authors: by Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin Zandonadi, Conrado Carrascosa, Edite Teixeira-Lemos, Cristina A. Costa, Hmidan A. Alturki and António Raposo
Link: https://www.mdpi.com/2072-6643/16/13/2106

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