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Assessing the Impact of Religion and College Life on Consumption Patterns of Ultra-Processed Foods by Young Adults: A Cross-Sectional Study
 
 

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Journal: Nutrients, 2024
Volume: 16
Number: 1994

Article: Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach
Authors: by Angelo Campanella, Rossella Tatoli, Caterina Bonfiglio, Rossella Donghia, Francesco Cuccaro and Gianluigi Giannelli
Link: https://www.mdpi.com/2072-6643/16/13/1994

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