Campanella, A.; Tatoli, R.; Bonfiglio, C.; Donghia, R.; Cuccaro, F.; Giannelli, G.
Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach. Nutrients 2024, 16, 1994.
https://doi.org/10.3390/nu16131994
AMA Style
Campanella A, Tatoli R, Bonfiglio C, Donghia R, Cuccaro F, Giannelli G.
Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach. Nutrients. 2024; 16(13):1994.
https://doi.org/10.3390/nu16131994
Chicago/Turabian Style
Campanella, Angelo, Rossella Tatoli, Caterina Bonfiglio, Rossella Donghia, Francesco Cuccaro, and Gianluigi Giannelli.
2024. "Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach" Nutrients 16, no. 13: 1994.
https://doi.org/10.3390/nu16131994
APA Style
Campanella, A., Tatoli, R., Bonfiglio, C., Donghia, R., Cuccaro, F., & Giannelli, G.
(2024). Ultra-Processed Food Consumption as a Risk Factor for Gastrointestinal Cancer and Other Causes of Mortality in Southern Italy: A Competing Risk Approach. Nutrients, 16(13), 1994.
https://doi.org/10.3390/nu16131994
