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Journal: Nutrients, 2024
Volume: 16
Number: 1797
Article:
How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States
Authors:
by
Alla Hill, DeAnna Nara, Sarah Sorscher, Aviva A. Musicus and Peter Lurie
Link:
https://www.mdpi.com/2072-6643/16/12/1797
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