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Journal: Nutrients, 2024
Volume: 16
Number: 1797

Article: How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States
Authors: by Alla Hill, DeAnna Nara, Sarah Sorscher, Aviva A. Musicus and Peter Lurie
Link: https://www.mdpi.com/2072-6643/16/12/1797

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