Harama, D.; Saito-Abe, M.; Hamaguchi, S.; Fukuie, T.; Ohya, Y.; Yamamoto-Hanada, K.
Feasibility and Safety of the Early Introduction of Allergenic Foods in Asian Infants with Eczema. Nutrients 2024, 16, 1578.
https://doi.org/10.3390/nu16111578
AMA Style
Harama D, Saito-Abe M, Hamaguchi S, Fukuie T, Ohya Y, Yamamoto-Hanada K.
Feasibility and Safety of the Early Introduction of Allergenic Foods in Asian Infants with Eczema. Nutrients. 2024; 16(11):1578.
https://doi.org/10.3390/nu16111578
Chicago/Turabian Style
Harama, Daisuke, Mayako Saito-Abe, Sayaka Hamaguchi, Tatsuki Fukuie, Yukihiro Ohya, and Kiwako Yamamoto-Hanada.
2024. "Feasibility and Safety of the Early Introduction of Allergenic Foods in Asian Infants with Eczema" Nutrients 16, no. 11: 1578.
https://doi.org/10.3390/nu16111578
APA Style
Harama, D., Saito-Abe, M., Hamaguchi, S., Fukuie, T., Ohya, Y., & Yamamoto-Hanada, K.
(2024). Feasibility and Safety of the Early Introduction of Allergenic Foods in Asian Infants with Eczema. Nutrients, 16(11), 1578.
https://doi.org/10.3390/nu16111578