Irazusta-Garmendia, A.; OrpÃ, E.; Bach-Faig, A.; González Svatetz, C.A.
Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences. Nutrients 2023, 15, 2064.
https://doi.org/10.3390/nu15092064
AMA Style
Irazusta-Garmendia A, Orpà E, Bach-Faig A, González Svatetz CA.
Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences. Nutrients. 2023; 15(9):2064.
https://doi.org/10.3390/nu15092064
Chicago/Turabian Style
Irazusta-Garmendia, Ainhoa, Emma OrpÃ, Anna Bach-Faig, and Carlos A. González Svatetz.
2023. "Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences" Nutrients 15, no. 9: 2064.
https://doi.org/10.3390/nu15092064
APA Style
Irazusta-Garmendia, A., OrpÃ, E., Bach-Faig, A., & González Svatetz, C. A.
(2023). Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences. Nutrients, 15(9), 2064.
https://doi.org/10.3390/nu15092064