Angelino, D.; Dinu, M.; Gandossi, B.; Pellegrini, N.; Martini, D., on behalf of the SINU Young Working Group.
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 2023, 15, 2013.
https://doi.org/10.3390/nu15082013
AMA Style
Angelino D, Dinu M, Gandossi B, Pellegrini N, Martini D on behalf of the SINU Young Working Group.
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients. 2023; 15(8):2013.
https://doi.org/10.3390/nu15082013
Chicago/Turabian Style
Angelino, Donato, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, and Daniela Martini on behalf of the SINU Young Working Group.
2023. "Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study" Nutrients 15, no. 8: 2013.
https://doi.org/10.3390/nu15082013
APA Style
Angelino, D., Dinu, M., Gandossi, B., Pellegrini, N., & Martini, D., on behalf of the SINU Young Working Group.
(2023). Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients, 15(8), 2013.
https://doi.org/10.3390/nu15082013