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Flexner N, Bernstein JT, Weippert MV, Labonté M-È, Christoforou AK, Ng A, L’Abbe MR. How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients. 2023; 15(8):1835. https://doi.org/10.3390/nu15081835

Flexner, Nadia, Jodi T. Bernstein, Madyson V. Weippert, Marie-Ève Labonté, Anthea K. Christoforou, Alena (Praneet) Ng, and Mary R. L’Abbe. 2023. "How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study" Nutrients 15, no. 8: 1835. https://doi.org/10.3390/nu15081835

Flexner, N., Bernstein, J. T., Weippert, M. V., Labonté, M.-È., Christoforou, A. K., Ng, A., & L’Abbe, M. R. (2023). How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study. Nutrients, 15(8), 1835. https://doi.org/10.3390/nu15081835