Article Versions Notes

Tekle DY, Rosewarne E, Santos JA, Trieu K, Buse K, Palu A, Thow AM, Jan S, Webster J. Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis. Nutrients. 2023; 15(7):1745. https://doi.org/10.3390/nu15071745

Tekle, Dejen Yemane, Emalie Rosewarne, Joseph Alvin Santos, Kathy Trieu, Kent Buse, Aliyah Palu, Anne Marie Thow, Stephen Jan, and Jacqui Webster. 2023. "Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis" Nutrients 15, no. 7: 1745. https://doi.org/10.3390/nu15071745

Tekle, D. Y., Rosewarne, E., Santos, J. A., Trieu, K., Buse, K., Palu, A., Thow, A. M., Jan, S., & Webster, J. (2023). Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis. Nutrients, 15(7), 1745. https://doi.org/10.3390/nu15071745