MartÃnez, C.F.; Esposito, S.; Di Castelnuovo, A.; Costanzo, S.; Ruggiero, E.; De Curtis, A.; Persichillo, M.; Hébert, J.R.; Cerletti, C.; Donati, M.B.;
et al. Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort. Nutrients 2023, 15, 1503.
https://doi.org/10.3390/nu15061503
AMA Style
MartÃnez CF, Esposito S, Di Castelnuovo A, Costanzo S, Ruggiero E, De Curtis A, Persichillo M, Hébert JR, Cerletti C, Donati MB,
et al. Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort. Nutrients. 2023; 15(6):1503.
https://doi.org/10.3390/nu15061503
Chicago/Turabian Style
MartÃnez, Claudia F., Simona Esposito, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Amalia De Curtis, Mariarosaria Persichillo, James R. Hébert, Chiara Cerletti, Maria Benedetta Donati,
and et al. 2023. "Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort" Nutrients 15, no. 6: 1503.
https://doi.org/10.3390/nu15061503
APA Style
MartÃnez, C. F., Esposito, S., Di Castelnuovo, A., Costanzo, S., Ruggiero, E., De Curtis, A., Persichillo, M., Hébert, J. R., Cerletti, C., Donati, M. B., de Gaetano, G., Iacoviello, L., Gialluisi, A., & Bonaccio, M., on behalf of the Moli-sani Study Investigators.
(2023). Association between the Inflammatory Potential of the Diet and Biological Aging: A Cross-Sectional Analysis of 4510 Adults from the Moli-Sani Study Cohort. Nutrients, 15(6), 1503.
https://doi.org/10.3390/nu15061503
