Guo, Q.; Fang, H.; Zhao, L.; Ju, L.; Xu, X.; Yu, D.
Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017. Nutrients 2023, 15, 1431.
https://doi.org/10.3390/nu15061431
AMA Style
Guo Q, Fang H, Zhao L, Ju L, Xu X, Yu D.
Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017. Nutrients. 2023; 15(6):1431.
https://doi.org/10.3390/nu15061431
Chicago/Turabian Style
Guo, Qiya, Hongyun Fang, Liyun Zhao, Lahong Ju, Xiaoli Xu, and Dongmei Yu.
2023. "Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017" Nutrients 15, no. 6: 1431.
https://doi.org/10.3390/nu15061431
APA Style
Guo, Q., Fang, H., Zhao, L., Ju, L., Xu, X., & Yu, D.
(2023). Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017. Nutrients, 15(6), 1431.
https://doi.org/10.3390/nu15061431
