Stabrauskiene, J.; Marksa, M.; Ivanauskas, L.; Viskelis, P.; Viskelis, J.; Bernatoniene, J.
Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential. Nutrients 2023, 15, 1276.
https://doi.org/10.3390/nu15051276
AMA Style
Stabrauskiene J, Marksa M, Ivanauskas L, Viskelis P, Viskelis J, Bernatoniene J.
Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential. Nutrients. 2023; 15(5):1276.
https://doi.org/10.3390/nu15051276
Chicago/Turabian Style
Stabrauskiene, Jolita, Mindaugas Marksa, Liudas Ivanauskas, Pranas Viskelis, Jonas Viskelis, and Jurga Bernatoniene.
2023. "Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential" Nutrients 15, no. 5: 1276.
https://doi.org/10.3390/nu15051276
APA Style
Stabrauskiene, J., Marksa, M., Ivanauskas, L., Viskelis, P., Viskelis, J., & Bernatoniene, J.
(2023). Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential. Nutrients, 15(5), 1276.
https://doi.org/10.3390/nu15051276
