Giaginis, C.;                     Mantzorou, M.;                     Papadopoulou, S.K.;                     Gialeli, M.;                     Troumbis, A.Y.;                     Vasios, G.K.    
        Christian Orthodox Fasting as a Traditional Diet with Low Content of Refined Carbohydrates That Promotes Human Health: A Review of the Current Clinical Evidence. Nutrients 2023, 15, 1225.
    https://doi.org/10.3390/nu15051225
    AMA Style
    
                                Giaginis C,                                 Mantzorou M,                                 Papadopoulou SK,                                 Gialeli M,                                 Troumbis AY,                                 Vasios GK.        
                Christian Orthodox Fasting as a Traditional Diet with Low Content of Refined Carbohydrates That Promotes Human Health: A Review of the Current Clinical Evidence. Nutrients. 2023; 15(5):1225.
        https://doi.org/10.3390/nu15051225
    
    Chicago/Turabian Style
    
                                Giaginis, Constantinos,                                 Maria Mantzorou,                                 Sousana K. Papadopoulou,                                 Maria Gialeli,                                 Andreas Y. Troumbis,                                 and Georgios K. Vasios.        
                2023. "Christian Orthodox Fasting as a Traditional Diet with Low Content of Refined Carbohydrates That Promotes Human Health: A Review of the Current Clinical Evidence" Nutrients 15, no. 5: 1225.
        https://doi.org/10.3390/nu15051225
    
    APA Style
    
                                Giaginis, C.,                                 Mantzorou, M.,                                 Papadopoulou, S. K.,                                 Gialeli, M.,                                 Troumbis, A. Y.,                                 & Vasios, G. K.        
        
        (2023). Christian Orthodox Fasting as a Traditional Diet with Low Content of Refined Carbohydrates That Promotes Human Health: A Review of the Current Clinical Evidence. Nutrients, 15(5), 1225.
        https://doi.org/10.3390/nu15051225