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Journal: Nutrients, 2023
Volume: 15
Number: 994
Article:
The Potential of Spent Coffee Grounds in Functional Food Development
Authors:
by
Elza Bevilacqua, Vinicius Cruzat, Indu Singh, Roselyn B. Rose’Meyer, Sunil K. Panchal and Lindsay Brown
Link:
https://www.mdpi.com/2072-6643/15/4/994
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