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Journal: Nutrients, 2023
Volume: 15
Number: 994

Article: The Potential of Spent Coffee Grounds in Functional Food Development
Authors: by Elza Bevilacqua, Vinicius Cruzat, Indu Singh, Roselyn B. Rose’Meyer, Sunil K. Panchal and Lindsay Brown
Link: https://www.mdpi.com/2072-6643/15/4/994

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