Rivero-Pino, F.;                     Grao-Cruces, E.;                     Lopez-Enriquez, S.;                     Alba, G.;                     Marquez-Paradas, E.;                     Claro-Cala, C.M.;                     Santa-Maria, C.;                     Montserrat-de la Paz, S.    
        Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. Nutrients 2023, 15, 941.
    https://doi.org/10.3390/nu15040941
    AMA Style
    
                                Rivero-Pino F,                                 Grao-Cruces E,                                 Lopez-Enriquez S,                                 Alba G,                                 Marquez-Paradas E,                                 Claro-Cala CM,                                 Santa-Maria C,                                 Montserrat-de la Paz S.        
                Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. Nutrients. 2023; 15(4):941.
        https://doi.org/10.3390/nu15040941
    
    Chicago/Turabian Style
    
                                Rivero-Pino, Fernando,                                 Elena Grao-Cruces,                                 Soledad Lopez-Enriquez,                                 Gonzalo Alba,                                 Elvira Marquez-Paradas,                                 Carmen M. Claro-Cala,                                 Consuelo Santa-Maria,                                 and Sergio Montserrat-de la Paz.        
                2023. "Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil" Nutrients 15, no. 4: 941.
        https://doi.org/10.3390/nu15040941
    
    APA Style
    
                                Rivero-Pino, F.,                                 Grao-Cruces, E.,                                 Lopez-Enriquez, S.,                                 Alba, G.,                                 Marquez-Paradas, E.,                                 Claro-Cala, C. M.,                                 Santa-Maria, C.,                                 & Montserrat-de la Paz, S.        
        
        (2023). Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. Nutrients, 15(4), 941.
        https://doi.org/10.3390/nu15040941