Sarkar, P.; Pecorelli, A.; Woodby, B.; Pambianchi, E.; Ferrara, F.; Duary, R.K.; Valacchi, G.
Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii). Nutrients 2023, 15, 1035.
https://doi.org/10.3390/nu15041035
AMA Style
Sarkar P, Pecorelli A, Woodby B, Pambianchi E, Ferrara F, Duary RK, Valacchi G.
Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii). Nutrients. 2023; 15(4):1035.
https://doi.org/10.3390/nu15041035
Chicago/Turabian Style
Sarkar, Preeti, Alessandra Pecorelli, Brittany Woodby, Erika Pambianchi, Francesca Ferrara, Raj Kumar Duary, and Giuseppe Valacchi.
2023. "Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii)" Nutrients 15, no. 4: 1035.
https://doi.org/10.3390/nu15041035
APA Style
Sarkar, P., Pecorelli, A., Woodby, B., Pambianchi, E., Ferrara, F., Duary, R. K., & Valacchi, G.
(2023). Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii). Nutrients, 15(4), 1035.
https://doi.org/10.3390/nu15041035
