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Huang L, Ojo AE, Kimiywe J, Kibet A, Ale BM, Okoro CE, Louie J, Taylor F, Huffman MD, Ojji DB, et al. Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria. Nutrients. 2023; 15(3):761. https://doi.org/10.3390/nu15030761

Huang, Liping, Adedayo E. Ojo, Judith Kimiywe, Alex Kibet, Boni M. Ale, Clementina E. Okoro, Jimmy Louie, Fraser Taylor, Mark D. Huffman, Dike B. Ojji, and et al. 2023. "Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria" Nutrients 15, no. 3: 761. https://doi.org/10.3390/nu15030761

Huang, L., Ojo, A. E., Kimiywe, J., Kibet, A., Ale, B. M., Okoro, C. E., Louie, J., Taylor, F., Huffman, M. D., Ojji, D. B., Wu, J. H. Y., & Marklund, M. (2023). Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria. Nutrients, 15(3), 761. https://doi.org/10.3390/nu15030761