Order Article Reprints

Pan F, Wang Z, Wang H, Zhang J, Su C, Jia X, Du W, Jiang H, Li W, Wang L, et al. Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey. Nutrients. 2023; 15(3):752. https://doi.org/10.3390/nu15030752

Pan, Feng, Zhihong Wang, Huijun Wang, Jiguo Zhang, Chang Su, Xiaofang Jia, Wenwen Du, Hongru Jiang, Weiyi Li, Liusen Wang, and et al. 2023. "Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey" Nutrients 15, no. 3: 752. https://doi.org/10.3390/nu15030752

Pan, F., Wang, Z., Wang, H., Zhang, J., Su, C., Jia, X., Du, W., Jiang, H., Li, W., Wang, L., Hao, L., Zhang, B., & Ding, G. (2023). Association between Ultra-Processed Food Consumption and Metabolic Syndrome among Adults in China—Results from the China Health and Nutrition Survey. Nutrients, 15(3), 752. https://doi.org/10.3390/nu15030752