Order Article Reprints

Polo A, Albiac MA, Da Ros A, Ardèvol VN, Nikoloudaki O, Verté F, Di Cagno R, Gobbetti M. The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients. 2023; 15(3):590. https://doi.org/10.3390/nu15030590

Polo, Andrea, Marta Acin Albiac, Alessio Da Ros, Vimac Nolla Ardèvol, Olga Nikoloudaki, Fabienne Verté, Raffaella Di Cagno, and Marco Gobbetti. 2023. "The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer" Nutrients 15, no. 3: 590. https://doi.org/10.3390/nu15030590

Polo, A., Albiac, M. A., Da Ros, A., Ardèvol, V. N., Nikoloudaki, O., Verté, F., Di Cagno, R., & Gobbetti, M. (2023). The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer. Nutrients, 15(3), 590. https://doi.org/10.3390/nu15030590