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Journal: Nutrients, 2023
Volume: 15
Number: 542
Article:
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy’s Example and Proposals for Future Development
Authors:
by
Laura Rossi, Marika Ferrari and Andrea Ghiselli
Link:
https://www.mdpi.com/2072-6643/15/3/542
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