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Journal: Nutrients, 2023
Volume: 15
Number: 4851

Article: Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent–Child Dyads in Rural Washington
Authors: by Joseph R. Sharkey and Andra Smith
Link: https://www.mdpi.com/2072-6643/15/22/4851

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