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Journal: NutrientsVolume: 15Number: 4851
Article: Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent–Child Dyads in Rural Washington
- Authors:
- Joseph R. Sharkey1,*,†,‡ and
- Andra Smith2,†
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