Bravo, F.I.; Calvo, E.; López-Villalba, R.A.; Torres-Fuentes, C.; Muguerza, B.; GarcÃa-Ruiz, A.; Morales, D.
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients 2023, 15, 457.
https://doi.org/10.3390/nu15020457
AMA Style
Bravo FI, Calvo E, López-Villalba RA, Torres-Fuentes C, Muguerza B, GarcÃa-Ruiz A, Morales D.
Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients. 2023; 15(2):457.
https://doi.org/10.3390/nu15020457
Chicago/Turabian Style
Bravo, Francisca Isabel, Enrique Calvo, Rafael A. López-Villalba, Cristina Torres-Fuentes, Begoña Muguerza, Almudena GarcÃa-Ruiz, and Diego Morales.
2023. "Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides" Nutrients 15, no. 2: 457.
https://doi.org/10.3390/nu15020457
APA Style
Bravo, F. I., Calvo, E., López-Villalba, R. A., Torres-Fuentes, C., Muguerza, B., GarcÃa-Ruiz, A., & Morales, D.
(2023). Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides. Nutrients, 15(2), 457.
https://doi.org/10.3390/nu15020457