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Journal: Nutrients, 2023
Volume: 15
Number: 4005

Article: Ultra-Processed Food Consumption and Risk of Overweight or Obesity in Chinese Adults: Chinese Food Consumption Survey 2017–2020
Authors: by Feng Pan, Tongwei Zhang, Weifeng Mao, Fanglei Zhao, Dechun Luan and Jianwen Li
Link: https://www.mdpi.com/2072-6643/15/18/4005

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