Semmarath, W.;                     Srisawad, K.;                     Arjsri, P.;                     Umsumarng, S.;                     Yodkeeree, S.;                     Jamjod, S.;                     Prom-u-thai, C.;                     Dejkriengkraikul, P.    
        Protective Effects of Proanthocyanidin-Rich Fraction from Red Rice Germ and Bran on Lung Cell Inflammation via Inhibition of NF-κB/NLRP3 Inflammasome Pathway. Nutrients 2023, 15, 3793.
    https://doi.org/10.3390/nu15173793
    AMA Style
    
                                Semmarath W,                                 Srisawad K,                                 Arjsri P,                                 Umsumarng S,                                 Yodkeeree S,                                 Jamjod S,                                 Prom-u-thai C,                                 Dejkriengkraikul P.        
                Protective Effects of Proanthocyanidin-Rich Fraction from Red Rice Germ and Bran on Lung Cell Inflammation via Inhibition of NF-κB/NLRP3 Inflammasome Pathway. Nutrients. 2023; 15(17):3793.
        https://doi.org/10.3390/nu15173793
    
    Chicago/Turabian Style
    
                                Semmarath, Warathit,                                 Kamonwan Srisawad,                                 Punnida Arjsri,                                 Sonthaya Umsumarng,                                 Supachai Yodkeeree,                                 Sansanee Jamjod,                                 Chanakan Prom-u-thai,                                 and Pornngarm Dejkriengkraikul.        
                2023. "Protective Effects of Proanthocyanidin-Rich Fraction from Red Rice Germ and Bran on Lung Cell Inflammation via Inhibition of NF-κB/NLRP3 Inflammasome Pathway" Nutrients 15, no. 17: 3793.
        https://doi.org/10.3390/nu15173793
    
    APA Style
    
                                Semmarath, W.,                                 Srisawad, K.,                                 Arjsri, P.,                                 Umsumarng, S.,                                 Yodkeeree, S.,                                 Jamjod, S.,                                 Prom-u-thai, C.,                                 & Dejkriengkraikul, P.        
        
        (2023). Protective Effects of Proanthocyanidin-Rich Fraction from Red Rice Germ and Bran on Lung Cell Inflammation via Inhibition of NF-κB/NLRP3 Inflammasome Pathway. Nutrients, 15(17), 3793.
        https://doi.org/10.3390/nu15173793