Moore, S.G.; Kundra, A.; Ho, P.; Bissell, E.; Apekey, T.
Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives. Nutrients 2023, 15, 3758.
https://doi.org/10.3390/nu15173758
AMA Style
Moore SG, Kundra A, Ho P, Bissell E, Apekey T.
Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives. Nutrients. 2023; 15(17):3758.
https://doi.org/10.3390/nu15173758
Chicago/Turabian Style
Moore, Sally G., Aashna Kundra, Peter Ho, Esther Bissell, and Tanefa Apekey.
2023. "Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives" Nutrients 15, no. 17: 3758.
https://doi.org/10.3390/nu15173758
APA Style
Moore, S. G., Kundra, A., Ho, P., Bissell, E., & Apekey, T.
(2023). Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives. Nutrients, 15(17), 3758.
https://doi.org/10.3390/nu15173758