The Relationship between Whole-Milk Dairy Foods and Metabolic Health Highlights an Opportunity for Dietary Fat Recommendations to Evolve with the State of the Science
Abstract
:1. Dietary Recommendations Evolve with the State of Nutrition Science
2. Whole-Milk Dairy Foods Are Just One Example of the Complexity of Food Sources of Fat and Their Effects on Body Composition and Metabolic Health
3. There Is an Opportunity for Dietary Fat Recommendations to Have a Greater Impact on Reducing the Risk of Obesity and Its Health Consequences
4. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Torres-Gonzalez, M. The Relationship between Whole-Milk Dairy Foods and Metabolic Health Highlights an Opportunity for Dietary Fat Recommendations to Evolve with the State of the Science. Nutrients 2023, 15, 3570. https://doi.org/10.3390/nu15163570
Torres-Gonzalez M. The Relationship between Whole-Milk Dairy Foods and Metabolic Health Highlights an Opportunity for Dietary Fat Recommendations to Evolve with the State of the Science. Nutrients. 2023; 15(16):3570. https://doi.org/10.3390/nu15163570
Chicago/Turabian StyleTorres-Gonzalez, Moises. 2023. "The Relationship between Whole-Milk Dairy Foods and Metabolic Health Highlights an Opportunity for Dietary Fat Recommendations to Evolve with the State of the Science" Nutrients 15, no. 16: 3570. https://doi.org/10.3390/nu15163570
APA StyleTorres-Gonzalez, M. (2023). The Relationship between Whole-Milk Dairy Foods and Metabolic Health Highlights an Opportunity for Dietary Fat Recommendations to Evolve with the State of the Science. Nutrients, 15(16), 3570. https://doi.org/10.3390/nu15163570