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Journal: Nutrients, 2023
Volume: 15
Number: 3195
3195
Article: Effect of the Fermented Soy Q-CAN^® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids
Authors: by Sarah M. Jung, Amandeep Kaur, Rita I. Amen, Keiji Oda, Sujatha Rajaram, Joan Sabatè and Ella H. Haddad
Link: https://www.mdpi.com/2072-6643/15/14/3195

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