Jung, S.M.; Kaur, A.; Amen, R.I.; Oda, K.; Rajaram, S.; Sabatè, J.; Haddad, E.H.
Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids. Nutrients 2023, 15, 3195.
https://doi.org/10.3390/nu15143195
AMA Style
Jung SM, Kaur A, Amen RI, Oda K, Rajaram S, Sabatè J, Haddad EH.
Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids. Nutrients. 2023; 15(14):3195.
https://doi.org/10.3390/nu15143195
Chicago/Turabian Style
Jung, Sarah M., Amandeep Kaur, Rita I. Amen, Keiji Oda, Sujatha Rajaram, Joan Sabatè, and Ella H. Haddad.
2023. "Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids" Nutrients 15, no. 14: 3195.
https://doi.org/10.3390/nu15143195
APA Style
Jung, S. M., Kaur, A., Amen, R. I., Oda, K., Rajaram, S., Sabatè, J., & Haddad, E. H.
(2023). Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids. Nutrients, 15(14), 3195.
https://doi.org/10.3390/nu15143195
