Johansen, O.E.; Curti, D.; von Eynatten, M.; Rytz, A.; Lahiry, A.; Delodder, F.; Ufheil, G.; D’Urzo, C.; Orengo, A.; Thorne, K.;
et al. Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients 2023, 15, 2752.
https://doi.org/10.3390/nu15122752
AMA Style
Johansen OE, Curti D, von Eynatten M, Rytz A, Lahiry A, Delodder F, Ufheil G, D’Urzo C, Orengo A, Thorne K,
et al. Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients. 2023; 15(12):2752.
https://doi.org/10.3390/nu15122752
Chicago/Turabian Style
Johansen, Odd Erik, Delphine Curti, Maximilian von Eynatten, Andreas Rytz, Anirban Lahiry, Frederik Delodder, Gerhard Ufheil, Carmine D’Urzo, Audrey Orengo, Kate Thorne,
and et al. 2023. "Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial" Nutrients 15, no. 12: 2752.
https://doi.org/10.3390/nu15122752
APA Style
Johansen, O. E., Curti, D., von Eynatten, M., Rytz, A., Lahiry, A., Delodder, F., Ufheil, G., D’Urzo, C., Orengo, A., Thorne, K., & Lerea-Antes, J. S.
(2023). Oligomalt, a New Slowly Digestible Carbohydrate, Is Well Tolerated in Healthy Young Men and Women at Intakes Up to 180 Gram per Day: A Randomized, Double-Blind, Crossover Trial. Nutrients, 15(12), 2752.
https://doi.org/10.3390/nu15122752
