Article Versions Notes

Kim B-Y, Ryu JH, Park J, Ji B, Chun HS, Kim MS, Shin Y-I. Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype. Nutrients. 2023; 15(12):2750. https://doi.org/10.3390/nu15122750

Kim, Bo-Young, Ji Hyeon Ryu, Jisu Park, Byeongjun Ji, Hyun Soo Chun, Min Sun Kim, and Yong-Il Shin. 2023. "Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype" Nutrients 15, no. 12: 2750. https://doi.org/10.3390/nu15122750

Kim, B.-Y., Ryu, J. H., Park, J., Ji, B., Chun, H. S., Kim, M. S., & Shin, Y.-I. (2023). Fermented Lettuce Extract Induces Immune Responses through Polarization of Macrophages into the Pro-Inflammatory M1-Subtype. Nutrients, 15(12), 2750. https://doi.org/10.3390/nu15122750