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Journal: Nutrients, 2023
Volume: 15
Number: 2599
Article:
Soy-Based Tempeh Rich in Paraprobiotics Properties as Functional Sports Food: More Than a Protein Source
Authors:
by
Dionysius Subali, Revelo Eved Christos, Vasya Theodora Givianty, Alberta Valencia Ranti, Felicia Kartawidjajaputra, Lina Antono, Rendy Dijaya, Nurpudji Astuti Taslim, Gianluca Rizzo and Fahrul Nurkolis
Link:
https://www.mdpi.com/2072-6643/15/11/2599
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