Momiyama, Y.; Kishimoto, Y.; Saita, E.; Aoyama, M.; Ohmori, R.; Kondo, K.
Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography. Nutrients 2023, 15, 2406.
https://doi.org/10.3390/nu15102406
AMA Style
Momiyama Y, Kishimoto Y, Saita E, Aoyama M, Ohmori R, Kondo K.
Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography. Nutrients. 2023; 15(10):2406.
https://doi.org/10.3390/nu15102406
Chicago/Turabian Style
Momiyama, Yukihiko, Yoshimi Kishimoto, Emi Saita, Masayuki Aoyama, Reiko Ohmori, and Kazuo Kondo.
2023. "Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography" Nutrients 15, no. 10: 2406.
https://doi.org/10.3390/nu15102406
APA Style
Momiyama, Y., Kishimoto, Y., Saita, E., Aoyama, M., Ohmori, R., & Kondo, K.
(2023). Association between the Japanese Diet and Coronary Artery Disease in Patients Undergoing Coronary Angiography. Nutrients, 15(10), 2406.
https://doi.org/10.3390/nu15102406