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Journal: Nutrients, 2023
Volume: 15
Number: 2368
Article:
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products
Authors:
by
Natalia Úbeda, María Purificación González, María Achón, Ángela García-González, Catalina Ballestero-Fernández, Violeta Fajardo and Elena Alonso-Aperte
Link:
https://www.mdpi.com/2072-6643/15/10/2368
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