Order Article Reprints

de Marco Castro E, Valli G, Buffière C, Guillet C, Mullen B, Pratt J, Horner K, Naumann-Gola S, Bader-Mittermaier S, Paganini M, et al. Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile. Nutrients. 2023; 15(1):35. https://doi.org/10.3390/nu15010035

de Marco Castro, Elena, Giacomo Valli, Caroline Buffière, Christelle Guillet, Brian Mullen, Jedd Pratt, Katy Horner, Susanne Naumann-Gola, Stephanie Bader-Mittermaier, Matteo Paganini, and et al. 2023. "Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile" Nutrients 15, no. 1: 35. https://doi.org/10.3390/nu15010035

de Marco Castro, E., Valli, G., Buffière, C., Guillet, C., Mullen, B., Pratt, J., Horner, K., Naumann-Gola, S., Bader-Mittermaier, S., Paganini, M., De Vito, G., Roche, H. M., & Dardevet, D., on behalf of the APPETITE Consortium. (2023). Peripheral Amino Acid Appearance Is Lower Following Plant Protein Fibre Products, Compared to Whey Protein and Fibre Ingestion, in Healthy Older Adults despite Optimised Amino Acid Profile. Nutrients, 15(1), 35. https://doi.org/10.3390/nu15010035