Shirvani, H.; Bazgir, B.; Shamsoddini, A.; Saeidi, A.; Tayebi, S.M.; Escobar, K.A.; Laher, I.; VanDusseldorp, T.A.; Weiss, K.; Knechtle, B.;
et al. Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers. Nutrients 2023, 15, 137.
https://doi.org/10.3390/nu15010137
AMA Style
Shirvani H, Bazgir B, Shamsoddini A, Saeidi A, Tayebi SM, Escobar KA, Laher I, VanDusseldorp TA, Weiss K, Knechtle B,
et al. Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers. Nutrients. 2023; 15(1):137.
https://doi.org/10.3390/nu15010137
Chicago/Turabian Style
Shirvani, Hossein, Behzad Bazgir, Alireza Shamsoddini, Ayoub Saeidi, Seyed Morteza Tayebi, Kurt A. Escobar, Ismail Laher, Trisha A. VanDusseldorp, Katja Weiss, Beat Knechtle,
and et al. 2023. "Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers" Nutrients 15, no. 1: 137.
https://doi.org/10.3390/nu15010137
APA Style
Shirvani, H., Bazgir, B., Shamsoddini, A., Saeidi, A., Tayebi, S. M., Escobar, K. A., Laher, I., VanDusseldorp, T. A., Weiss, K., Knechtle, B., & Zouhal, H.
(2023). Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers. Nutrients, 15(1), 137.
https://doi.org/10.3390/nu15010137
