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Journal: Nutrients, 2022
Volume: 14
Number: 1754

Article: Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring
Authors: by Sheng Ma, Anna W. Herforth, Chris Vogliano and Zhiyong Zou
Link: https://www.mdpi.com/2072-6643/14/9/1754

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