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Journal: NutrientsVolume: 14Number: 1754
Article: Most Commonly-Consumed Food Items by Food Group, and by Province, in China: Implications for Diet Quality Monitoring
  • Authors:
  • Sheng Ma1,
  • Anna W. Herforth2 and
  • Chris Vogliano3
  • et al.
Link: https://www.mdpi.com/2072-6643/14/9/1754

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