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Journal: Nutrients, 2022
Volume: 14
Number: 1527

Article: Fermented Foods, Health and the Gut Microbiome
Authors: by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Link: https://www.mdpi.com/2072-6643/14/7/1527

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